I’m not very skilled at baking anything. But these actually turned out better than expected.
I pretty much eyeballed everything, but this are the ingredients that I used (at least the ones I remember):
Powdered garlic, basil and salt
Sunflower and flax seeds roasted in sesame oil
Psyllium seed husks
Filled with: Roasted cherry tomatoes. Leek. More sunflower and flax seeds. Salt and black pepper. And some thyme fresh from my grow tent.
Yes I did eat the ends of raw dough.
Brushed on some egg before baking. But I don’t think it was really necessary.
Anyways, have a nice day 🙂